The town being eaten by the sea - and the researcher racing to rescue it.
- Sep 5, 2023
- 4 min
The ex-prisoner who brought food security home
- Sep 5, 2023
- 3 min
Twins on a mission to save the world
- Sep 5, 2023
- 3 min
Farmers are saying goodbye to blackouts and power bills
- Sep 5, 2023
- 4 min
In this zero-waste shop, no wrappings are allowed
- Sep 5, 2023
- 5 min
A mentoring program is behind the new wave of young female climate advocates in South Africa
- Sep 5, 2023
- 4 min
Old is gold: Here's why farmers are rediscovering their love for native trees
- Sep 5, 2023
- 4 min
Behind the news: The climate journalist training African media practitioners on climate reporting
- Jun 7, 2023
- 4 min
In this Nigerian school, plastic bottles have replaced school fees
- Jun 6, 2023
- 3 min
Solar-powered tricycles offer solution to transport problems in rural Zimbabwe
- Jun 6, 2023
- 5 min
How a vegan restaurant in Senegal is finding its footing in a meat-and fish-loving country
- Jun 6, 2023
- 3 min
The story of Tchuilieu Tchouanga, West Africa's solar energy pioneer.
- Jun 6, 2023
- 8 min
The true taste of Chamarel: Colours, flavours, music and history
- Jun 6, 2023
- 4 min
Man builds micro power station for DR Congo, using spare parts
- Jun 6, 2023
- 5 min
This Rwandan man has powered his entire community with clean hydroelectric energy
- Jun 6, 2023
- 3 min
How physics teacher turned his frustration into a rewarding venture that serves entire country
- Jun 6, 2023
- 5 min
Power play: How access to regional power pools is changing the power game for Africa's IPP's
- Jun 6, 2023
- 4 min
Achenyo Idachaba Obaro: On building an award-winning home decor business out of water hyacinth
- Jun 6, 2023
- 4 min
Community organisations are mastering the difficult art of climate messaging
- Jun 6, 2023
- 3 min
Too cool for the office: Meet the young, hip, successful farmers of Zimbabwe